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Baked Potato Salad I
This is the 2nd time I've made this recipe and everyone loves it. I used 1 cup of sour cream and about 1/4 cup of mayo. I used shredded cheddar cheese and added extra on top. I omitted the olives. It tastes even better the next day when it's reheated. Also, I wasn't sure the 1st time I made it if you're supposed to leave the skin on the the potatoes. I did just to save time and it turned out great.
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Reviewed On:
Aug. 9, 2009
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