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Christy
 
Home Town: Minneapolis, Minnesota, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
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baby
Recipe Reviews 17 reviews
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Cauliflower-Cheese Soup
Following other reviews, I used chicken broth instead of water and I pureed the veggies in the blender before stirring them into the roux. Delicious, filling, not too fattening.

1 user found this review helpful
Reviewed On: Oct. 18, 2009
Graham Cracker Crust I
Replicating a useful comment I followed: 1 plastic package of crackers = 1.5 cups. Put them in a plastic freezer bag and smash with rolling pin. Add butter and smoosh around in bag to mix. Use the bag to pat the crumbs down into the pan. No mess.

4 users found this review helpful
Reviewed On: Aug. 24, 2009
Scallops with White Wine Sauce II
Delicious, but if you cook the scallops in the sauce you end up with the garlic being on the burner too long and getting burnt. Next time I'll wait to add the garlic till closer to the end.

0 users found this review helpful
Reviewed On: Aug. 24, 2009
 
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