i am 51,a mom to two boys,and a grandma to 8. have moved to ohio to be closer to the grandbabies...texas was just too far away... quick and easy is my new goal...health concerns also make me watch the sugar and fat content... i use lots of rice now...and have found i am allergic to corn...so i am learning to cook all over... my oldest son thinks it is not thanksgiving without my cornbread dressing my youngest thinks cinnamon rolls are a part of his birthday... holiday dinners for the tribe sometimes up to 25 people... if nothing burns and everyone leaves full and happy it is a success who me??? never!!!! there have been too many to mention over my 40 years of cooking... but most were eaten anyway by my hungry boys...