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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.

Grandpa Seamone's 'Lobster Chowder'

Reviewed: Dec. 14, 2008
The chowder was the consistancy of milk. I wanted a thicker chowder so I added potato buds to thicken it. Wow! What a difference. Also, it tastes better on day 2. I am going to use this for Christmas Eve dinner.
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