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mar133
 
Member Since: Dec. 2008
Recipe Box 3 recipes
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Grandpa Seamone's 'Lobster Chowder'
The chowder was the consistancy of milk. I wanted a thicker chowder so I added potato buds to thicken it. Wow! What a difference. Also, it tastes better on day 2. I am going to use this for Christmas Eve dinner.

7 users found this review helpful
Reviewed On: Dec. 14, 2008
 
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