Good recipe..recommend more milk (3 cups?) to balance out all the meat. It was good but too meaty and not enough gravy.

Reviewed On: Oct. 25, 2009

GREAT! !! MUST TRY! Taste better if sits overnight OR hours to get flavor going. Suggest to marinate chicken in 1/4 of fajita seasoning & tbsp of water. I used 3 peppers (red, yellow, orange) had on hand; added 1/2 bag of frozen corn for veggie; used canned (drained) kidney beans that I had. Suggestion if don't have Broth, use water and buillion instead. A favorite soup!

Reviewed On: Oct. 25, 2009

TRY THIS! Great for weekends. Used Turkey Meat, replaced Taco Sauce with Salsa based on prior reviews. Ate with chips, not in tacos. Kids and Hubby loved it. Cooked a few shells with taco sauce and was more impressed with Medium Salsa (more flavor). Lightly covered bottom of pan with Salsa (no butter used)...kept shells moist w/flavor and used it when kids asked for extra Salsa..did not waste. Buy large Salsa for this reason. A Weekend Keeper!!

Reviewed On: Aug. 16, 2009