Good. Took the idea from Lil Mermaid and made it to go along with Mexican Zucchini Soup. The two dishes went well together. My husband is not a cornbread fan to begin with, my girls like cornbread but didn't seem to gravitate to this dish. I enjoyed my portion and gave away the rest.

I liked this soup. I thought it had nice flavor and was easy to throw together. My husband liked it, but I think he is always hesitant to love something that doesn't contain meat. It was a nice change and more along my tastes than the hubby.

These bake up so nice! Really yummy! I left the nuts out altogether and made an 8x8 pan with just chocolate chips (for the kids) and another 8x8 pan with chocolate chips and dried cherries. Both were good but the dried cherries really took these bars to the next level. I went a little light on the dried cherries because I wasn't sure how it would taste.. next time I will definitely add more..YUM! Brought these to two different houses of people and everyone loved them!

I thought this recipe was good. I took others advice and only used half the sugar the recipe called for.. definitely sweet enough. Next time I think I will make the following changes: Add a little cinnamon, mix some of the chocolate chips in and save some to sprinkle on top (many of my chocolate chips sank to the bottom), blend the banana with the liquid, and I will also add more bread than the recipe called for. This recipe is a little more custard like and so I hope by adding a little more bread to soak up the liquid a little more. Tasted great though.. especially warm with a scoop of vanilla ice cream!

Loved this recipe which came recommended by a friend. A keeper for the recipe box. Easy to make and could even be made ahead and refrigerated until ready to bake for dinner.

YUM! Brought this over to a friend's house to grill and EVERYONE loved it! My husband said it was restaurant quality! Will definitely make this throughout the summer!

LOVED this! Made it for the first time and took it to a dinner party... everyone loved it! Quick and simple to throw together and tasted wonderful! One of my new favorites. My husband that doesn't like avocado even liked it!

Loved this! The cake itself was moist and yummy.. the cream cheese frosting took it over the edge. My first time making carrot cake and this recipe is wonderful!

Thought this was good, very easy and quick to make. I took others suggestions and added sugar which I think added a wonderful slight sweetness to it. My only hesitation about making it often in the future is that it is really still very similar to regular corn bread.

I thought this was between okay and good. Maybe my expectations were already aimed too high based on the rating and reviews. Easy enough to make but ultimately.. for me, lacked something.

I make these muffins all the time for my family! They LOVE them.. and so do I. I usually substitute sour cream for the yogurt. Sometimes I use whole wheat flour and also add shredded coconut. No matter what variation I have used.. they are always moist and yummy! Wonderful recipe!

I thought these cookies were good. I made them because they reminded me of my Dad, who loved Butterfinger candy bars. I will keep the recipe on hand and probably make them again sometime in the future when I want something a little different than more common cookies.

So easy to throw together. My husband loved it, he said it reminded him of his childhood but better! My seven year old loved it too! Definitely will keep this one on hand to make, recipes like this one makes things a little easier on a busy household schedule!

I thought this recipe was wonderful! My husband does not like onions so he snubbed it. The sauce was very light and fresh tasting (probably why my husband could see and taste the onions). This is a quick fix meal that tastes upscale. Will make again!

I thought these were easy enough to make. They were good.. just a little salty.

Yummy! This recipe is a great comfort food recipe. The soup is thick and flavorful to it really fills you up. Loved it topped with sour cream. Will definitely make this again.

My husband loved this! I put this sauce over 4 cheese ravioli. I was nervous when I started making the sauce because my husband does not like onions or large chunks of tomatoes. For my husband I after letting the onions, can of diced tomatoes and spices simmer together I threw them into a vita-mix blender and blended them, then added the cream and butter. It turned out wonderful! I gave the recipe 4 stars instead of 5 simply because my 2 daughters 8 and 22 mo. would not eat it, I think their taste buds might not be ready for this one just yet. I will make it again for me and my husband though! Great sauce!

This recipe was easy enough and my girls (ages 8 & 22 months) loved it! I gave it 4 stars because I would probably enjoy a little more sophisticated flavor, but at the same time I have tried other mac & cheese recipes that I liked and my girls won't eat. This one is a keeper because my girls enjoyed it and will eat it so I can see myself making it several more times.

Very yummy recipe. I would not have thought to combine raspberries into banana bread but I really liked it!

Loved this recipe. I followed the recipe exactly and did not have trouble as others stated with my cookies flattening out when baked. I also thought that the sugar/cinnamon measurements for topping the cookies before cooking were more than enough!