My family really enjoyed this chowder. As others suggested I doubled the recipe, glad I did, it disappeared fast and I can't imagine not at least doubling it! I also took another suggestion and added red wine vinegar, about 3 tbls. to the doubled recipe. Fantastic! Will file this one in the recipe book!

Doubled the recipe and made a it for Halloween night. Forgot the orange and lemon at the store but it didn't matter.. full flavor and tasted WONDERFUL! A guest said it definitely had a homemade taste and was the best hot apple cider he's had =)

Good recipe, we enjoyed the muffins! Would make again.

Quick and easy! Used 1% milk. After reading others notes I decided to throw a couple of ice cubes in and then refrigerate for 10 minutes before enjoying to give it an extra chill. YUM! Didn't know if I would like the peanut butter/banana mixture, made it more for my girls.. turns out I liked it better than they did =)

Loved it! Easy enough to make and tasted wonderful! I had a rotisserie chicken that needed to be used so I skipped adding the chicken to the veggies to boil. Instead I added diced potato to the veggies and boiled the veggies and potato in chicken broth, then incorporated the diced chicken after draining the potato/veggies. The potato addition was a must for me.. can't imagine pot pie without it! I used a store bought pie crust (which came out great) but will step it up next time and make my own =)

These were quick, easy and tasted great. Baked until firm but not brown yet, removed biscuits from the oven and brushed the butter/seasoning mixture on top then returned the biscuits to the oven to brown. I also made corn on the cobb for dinner and used the left over melted butter/seasoning to coat the corn after boiling - WOW! made the corn out of this world!

We enjoyed this and thought it tasted great. I used another's suggestion and added potato and I thought that was a wonderful addition, I just cut it up fairly small and added it with the veggies in the chicken stock to tender. Tasted even better the next day, had to change it to 5 stars!

The best chocolate chip cookie recipe I've tried! I cut the recipe in half because it makes such a large amount. The cookies baked up perfectly and tasted as great as they looked. The vanilla pudding must be the key ingredient! These cookies are not as buttery tasting as a traditional choc. chip cookie recipe but you don't miss out on any flavor! Next I will try another's suggestion to use chocolate pudding mix and white chocolate/peanut butter chips. Thanks for the great recipe!

Wonderful! Followed the recipe exactly, took longer than 50 minutes for my two medium loaves to cook.. closer to 1 hour 15 minutes. My husband kept saying how wonderful it smelt while baking and we both thought it tasted just as good!

Great cream cheese frosting recipe that I have used many times.

Made these bars as a last minute dessert for visitors. Everyone loved them! Made my own cream cheese frosting using recipe from the AR site, definitely made these that much better as I don't think store bought cream cheese frosting is near as good. Baked up nicely using a jelly roll pan. Really yummy served just after cooled and frosted but I also agree with others who have said that after being refrigerated the banana flavor is enhanced! Will definitely make these again! Thanks for a great recipe, always looking to use those overripe bananas!

I used leftover short grain rice from dinner. Easy to make and tasted really yummy. My husband didn't care for it but he said that rice pudding isn't his thing.. he's a little pickier than most but is a good sport about trying anything I make. I liked it and I think anyone who likes rice pudding would as well.

Easy and delicious. Using foil on the pan leaves no clean-up as well. The fish lifted right off the skin when I used the spatula to transfer it to a serving dish. Moist and yummy!

Kids loved helping make and cut out these dog treats! Dogs loved them too!

Good. Took the idea from Lil Mermaid and made it to go along with Mexican Zucchini Soup. The two dishes went well together. My husband is not a cornbread fan to begin with, my girls like cornbread but didn't seem to gravitate to this dish. I enjoyed my portion and gave away the rest.

I liked this soup. I thought it had nice flavor and was easy to throw together. My husband liked it, but I think he is always hesitant to love something that doesn't contain meat. It was a nice change and more along my tastes than the hubby.

These bake up so nice! Really yummy! I left the nuts out altogether and made an 8x8 pan with just chocolate chips (for the kids) and another 8x8 pan with chocolate chips and dried cherries. Both were good but the dried cherries really took these bars to the next level. I went a little light on the dried cherries because I wasn't sure how it would taste.. next time I will definitely add more..YUM! Brought these to two different houses of people and everyone loved them!

I thought this recipe was good. I took others advice and only used half the sugar the recipe called for.. definitely sweet enough. Next time I think I will make the following changes: Add a little cinnamon, mix some of the chocolate chips in and save some to sprinkle on top (many of my chocolate chips sank to the bottom), blend the banana with the liquid, and I will also add more bread than the recipe called for. This recipe is a little more custard like and so I hope by adding a little more bread to soak up the liquid a little more. Tasted great though.. especially warm with a scoop of vanilla ice cream!

Loved this recipe which came recommended by a friend. A keeper for the recipe box. Easy to make and could even be made ahead and refrigerated until ready to bake for dinner.

YUM! Brought this over to a friend's house to grill and EVERYONE loved it! My husband said it was restaurant quality! Will definitely make this throughout the summer!