I don't need to say it again, but I will!! It's perfect. I had never made cheesecake before, so this was my first and it came out perfect and it does every time. I followed some of the tips in the reviews and didn't have any problems. I didn't have a spring form pan, so I just split it into 2 pie pans with graham cracker crusts and obviously didn't cook it as long. It turned out perfect and does every time!!

Perfect!!! To make it healthier I have substituted applesauce for the oil and it is just as good and very moist.

very good!!! I only used about 2 cups of powdered sugar and that was plenty sweet enough.

easy and very good!!! Thank you!!!!!

Awesome!!! It turned out wonderful and tasted great. Thank you!!!!

What can I say that everyone hasn't already said? Awesome !!! Thanks!!!

Very good recipe!!! My whole family loved it. I will definately make extra on the side for dipping next time. Great flavor!! Thanks

They were pretty good and very simple to make.

If I could give it more than 5 stars, I would!!! It was great!!! I added a little vanilla, but otherwise followed the recipe. It didn't take quite that long to cook, but I think that my loaf pan was a little smaller than what the recipe called for because I had enough batter to make six muffins too. No big deal though. I baked the muffins for about 20-25 min. and the loaf about 55-60 minutes!!! I have used a lot of banana bread recipes, but this is the best!!!! Thanks!!

My whole family loved this recipe!! I didn't have nutmeg or basil, so I just spiced it up with garlic powder, pepper and some italian seasoning blend and it was fine. I guess I don't really know if the nutmeg and basil would have made it taste different, but it was still good and very easy to make. Thank you!!!

This one was just okay for me. My husband thought it was good but my kids didn't care for it at all. So I guess over all from my family it was so-so. I just didn't think that the pierogies went well with the flavor and pork chops. I would make it again without the pierogies and I think it would be better just as a pork chop dish. Thanks!!!

I loved this recipe. I used regular sour cream and sweetened applesauce because that's all I had and I added a little brown sugar, but other than that I followed the recipe. My kids loved them and didn't even want syrup!! That's when you know it's a good pancake, when you don't have to smother it in syrup!!! It tasted fantastic all by itself!!! Thanks!!!

Great salad!!! I used gluten free pasta which tastes just like regular pasta, ant then pretty much followed the recipe. I added some sweet relish and it was great. Thanks!!!!

Awesome!!! I didn't put the nuts or coconut in it though. My family isn't fond of them. I also used frosted flakes because I didn't have corn flakes. Added some chocolate chips because I took out the other ingredients. They turned out great and my family loved them. Thanks!!!

Very easy to make and it turned out great!!! It's not too salty or too vinegary. (is that even a word? :0 ) It crisps up very nice. I put it on broil for a few minutes to make it crisp up faster but I'm sure it would have done fine without broiling it. I was just impatient!! Anyway, enjoy, it's good and simple!!

Great recipe!!!! It's perfect!!!!Thank You.

These potatoes are very good and easy. I sliced mine into half inch sections and turned them over half way through to get both sides nice and toasty!!

Very good recipe. I followed a few of the other peoples advice to fry the bacon about half way done and then wrap it around the chicken. It was nice and crispy that way. This recipe is very rich!! It definately does not need any added flavor!!!

This was a nice change to how I usually make a roast. I usually just throw in a package of onion soup mix with water and add some salt and pepper. But I thought I'd try something new. My husband loved it. He loves spicy things. It was very good and I will definately use it again. Tomorrow I will follow some of the other reviewer's advice and make some sandwiches with the leftovers. Thank You for the great idea!!!!!

Despite the funny name to this recipe, it really was very good!!! I was worried it was going to be too much dill, which I like, but don't love. It wasn't though, all the ingredients went very well together to make a very flavorful chicken dish. I tried a reviewers idea to heat the dish before I put the chicken in the oven so the bottom wouldn't be soggy because I hate that. It didn't work for me. I heated it and then rubbed some butter in the bottom. It started sizzling and I immediately put the chicken in and then in the oven. I even broiled it at the end for a few minutes. Maybe I did it wrong, I don't know. I have never tried that before, Oh well!! It was still great and I will make it again. It was good enough to deal with the soggy bottom!!! Thanks!!!