I made this for my dads 50th birthday. I ommitted the nuts and chocolate chips in the batter; instead I drizzled melted chocolate chips along with peanut butter chips on top and surrounded it with rasberries. The cake was a bit dense for my taste but the taste was great...especially with the tangy rasberries to cut the richness. My dad loved it, but I don't think I will be making it again.

Reviewed On: Oct. 10, 2009