The batter was good, but the topping was extremely fatty to the point where, even after the cake cooled, it still tasted very obviously of Butter. I would perhaps make this cake again, but I would *never* use this much butter again! (cut at least 75% of butter used). The ingredients sounded heavenly at first (pecans? coconut? pineapple? mmm), but the combination (at least cooked in so much butter) just tasted like a bland hodge-podge of unidentifiable flavors.
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