|
Spicy Chicken Enchiladas
Very Yummy! Def going to be making this one again! Scaled down the recipe for me and my husband by boiling two chicken quarters that I had in my freeze instead of using the ground chicken. Also used jarred jalapeno pepper (like 5 slices). Good and easy recipes! Will make again (soon)!!
0 users found this review helpful
|
Reviewed On:
Aug. 25, 2009
|