Member Since:
Dec. 2008
Cooking Level:
Professional
Cooking Interests:
Baking, Mexican, Italian, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies:
Hiking/Camping, Biking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
I have a degree in Culinary Arts from The Cooking and Hospitality Institute of Chicago Le Cordon Bleu Program. I am currently living in The Netherlands and work at a restaurant called de Lindehoeve. The cuisine is mostly French with typical Dutch food items.
My favorite things to cook
I love to cook Italian dishes and bake cakes.
My favorite family cooking traditions
Decorating Christmas cookies.
My cooking triumphs
Finding a job in The Netherlands.
My cooking tragedies
With a busy job there can a number of small tragedies in a day! ;)
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