The honey butter mixture did not make any difference in the flavor. The top of the ham burned do ti so much sugar. It might work better if applied the last 20 minutes of baking. I have heard that glazes burn if put on too soon. I had to trim the ham to get rid of the tough black burn on the top. I will never try this recipe again and was greatly disappointed in it.

Reviewed On: Dec. 11, 2008