I like a tall sandwich as much as the next person, but this was the Eiffel Tower! I followed the recipe to the letter, except for using rye bread instead of French. I tried cooking all 4 in a huge wok-sized skillet, but had to throw 2 away, for lack of room. How do you flip a sandwich that is so tall? We had to eat them with a fork. Still, it tasted good!

Reviewed On: Nov. 18, 2009

This was very flavorful and tasty. I served it on toasted multi-grain bread and it was delightful. But, be warned, the recipe calls for WAY too much mayonnaise. I had doubled the recipe, so I doubled erything else but only added about 50% more mayonnaise, and it still came out looking like it would be a mayonnaise sandwich. I had to add a third can of tuna to thicken it, yet it was still heavy on mayo. Use about 1/3 or less of what the recipe says.

Reviewed On: Nov. 18, 2009

You leave yourself open to criticism when you call your recipe the best ever. This isn't the best chicken ever -- it isn't even in contention. I added lots of extra seasonings, but it still was barely average. Sorry, thanks for the submission, but this one I won't try again.

Reviewed On: Nov. 7, 2009