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Neka
 
Member Since: Dec. 2008
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Recipe Reviews 2 reviews
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Naan
I had never attempted naan before, but this recipe made it easy. I think I added a little too much flour which made the dough a little rubbery, but they ended up coming out great. I used extra garlic as suggested and grilled them as the recipe called for and they turned out well.

0 users found this review helpful
Reviewed On: Mar. 25, 2009
Grandma's Noodles II
First time noodle making, it was very simple and quick. I had to add just a touch of water to make the dough stick. I boiled them for 10 minutes then simmered them for another 15 to make them tender as I like my fat noodles softer. All in all a good experience and I will be making them again.

1 user found this review helpful
Reviewed On: Jan. 22, 2009
 
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