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Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 1, 2010

Made this for New Years Day, since I live in PA and everyone I know was having Pork and Sauerkraut for dinner today, its supposed to bring good luck. It turned out great, I followed the recipie pretty close, I had two pork loins, so I browned them in olive oil with salt, pepper and thyme. I added a lil bit of brown sugar and some onions to the crock pot. Turned out really good. Will definately make again. I am not a huge sauerkraut fan, but I actually like this. Will make pork Ruebens with the left overs tomorrow.

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Classic Chicken Noodle Soup

Reviewed: Dec. 23, 2009

Made this without the peas.... thought I had them, but there were none in the freezer. Delicious, have so much left over that I will have to freeze it, but its really really good. My toddler kids loved it!

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Fast Chicken Soup Base

Reviewed: Dec. 23, 2009

This is an amazing soup base and it was easy and fast. I will be making this over and over again. Followed the recipie exactly and had lots of base. I now how enough Chicken soup to feed an army, so next time, I may cut it into a 1/3 and use it to make different things.

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Marinated Flank Steak

Reviewed: Dec. 10, 2009

I make this all the time, so easy and delicous. I roast asapargus on the side with olive oil, salt and pepper

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Asian Salad

Reviewed: Dec. 10, 2009

Easy and delious, I left the butter out and it was sooo good!

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Marian's Creamed Corn

Reviewed: Dec. 10, 2009

This is delicious, a little sweet, but so so good. Perfect for every once and while, since it is SOOOOO fattening!

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Strawberry Spinach Salad I

Reviewed: Dec. 10, 2009

Amazingly good, so easy. Will make over and over again. You can use Pecans too instead of almonds

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 10, 2009

I use to make this years ago, got the recipie at a pamered chef party, yum! Was so glad to come across the recipie again. So glad to have the recipie again. I put the sugar mixture in a plastic bag and wet the tortillas a little bit with water, no need to use cooking spray. and then shake them up to save time. All my friends asked for the recipie!

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Airport Bob's Green Beans

Reviewed: Dec. 10, 2009

Delicious. I made these for Thanksgiving and they disappeared. Great side to get those who dont normally eat greens to eat them!

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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Dec. 10, 2009

Made this to go along with a light dinner we were having because I had the ingredients. I went to try one, and my husband ate them all!!! But he said they were delicious, obviously. Easy to make. I used baby bella mushrooms, because that is wheat I had on hand and made about 14 of them. They did smell very good and were very easy to make. I will definately make them again, mostly so I can try one!

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Apple Butter Pork Loin

Reviewed: Dec. 9, 2009

I liked the flavor of this, but found that my pork loin came out dry.

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 9, 2009

Very good and easy to make cookies. I followed the suggestions of other reviewers and rolled them in a ball and used a chapstick to make the hole for the raspberry preserves. I also used waxed paper and they came out perfect. Will add to my holiday cookie list!

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Asian Chicken Noodle Salad

Reviewed: Nov. 10, 2009

I left the butter out. Delicious! Will make again and again again.... healhy too!

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Cashew Crusted Chicken

Reviewed: Nov. 10, 2009

Yum a keeper.

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Cucumber Sandwiches III

Reviewed: Nov. 10, 2009

Very good, made for my moms group "tea party" and they were a hit. Just used regular white bread and cut off the crusts to make mini tea sandwiches. Had a bunch of the filling left over and my husband used it as a dip on crackers. Will definately make again for my next girly party, or maybe duirng the summer with all the cukes from my garden

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Albondigas

Reviewed: Nov. 10, 2009

This is a super easy recipie and makes a lot. I used a box of beef broth and frozen meatballs.... and it turned out great. I added spinach and rice, kind of the mexican version of Italian wedding soup. Will be added to my recipie rotation, especially for a cold day/night!

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Mom's Zucchini Bread

Reviewed: Aug. 29, 2009

I just made this twice in a week. My family, including a toddler gobbled this up!

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Double Tomato Bruschetta

Reviewed: Aug. 23, 2009

Delicious! I made this exactly as is, except instead of melting mozarella over the top I spread honey goat cheese over the toasted bread and then topped with brushetta. its the perfect blend of sweet and savory, YUM! My husband ate a whole loaf of bread!

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Amazing Spicy Grilled Shrimp

Reviewed: Jul. 4, 2009

Delicious! Two of us ate it all up in about five minutes. Forgot to brush the reserved sauce on the shrimp so we just dipped them in the sauce. Will definately make again and again and again.

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jun. 12, 2009

This was good, it had a nice kick, my husband really liked it. Next time I will add some blue cheese dressing on top when I serve it or buy some prepackaged coleslaw mix and mix it with blue cheese dressing to serve on the sandwiches.... it just needs a little something added to it. Good for game nights and very, very easy. This will be a keeper. I used franks red hot buffalo wing sauce and hidden valley ranch dressing pack.

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