I left the butter out. Delicious! Will make again and again again.... healhy too!

Reviewed On: Nov. 10, 2009

Yum a keeper.

Reviewed On: Nov. 10, 2009

Very good, made for my moms group "tea party" and they were a hit. Just used regular white bread and cut off the crusts to make mini tea sandwiches. Had a bunch of the filling left over and my husband used it as a dip on crackers. Will definately make again for my next girly party, or maybe duirng the summer with all the cukes from my garden

Reviewed On: Nov. 10, 2009