It was a pretty good recipe. everyone really liked it. But I did make some changes after reading reviews. I doubled the cheesecake part and added more pumpkin. I wanted a thick cheesecake. I forgot to spray the sides of my pan and it pulled the cake and cracked it. I also cut the remaining cake in pieces and froze them separately, they thawed well and tasted great 2 weeks later.

Reviewed On: Apr. 7, 2009

I made this a strawberry cheesecake instead for my birthday. Everyone loved it and it wasn't hard at all for my first cheesecake. It didn't crack at all. I used a water bath and let it rest in the oven and made sure the sides of the pan were sprayed with pam to not pull. Very enjoyable!

Reviewed On: Apr. 7, 2009

These were awesome!! I loved them. I had no problems at all. I love biscuits and having them with pumpkin and pecans is brilliant!

Reviewed On: Apr. 7, 2009