excellent! I read through all the reviews first and so with everyone's tips they didn't turn out to be too difficult to make. I think it's a must to chill the centers before wrapping the dough around them. I made the centers first and then chilled them while I made the outsides. Then, when I wrapped them, I floured my hands (turned out to be a bigger help than I expected) and then took a ball of the dough and flattened it in the palm of my hand so it was just hanging over the edges of my palm and that turned out to be just the right size for wrapping around the ball. I had to re-flour my hand after every other one to be able to wrap effectively. I did not end up with extra middles (but I only ended up with 28 anyway) and even had a little dough left to do touch ups with after flattening. I didn't add any sour cream or water to the dough and thought it turned out perfect.

Reviewed On: Jun. 10, 2009

I grew up on these and they are the best dessert/snack I've ever had. I've made them for parties, for my husband to take to work, and just for snacking, and I get lots of compliments and they go fast. They're especially enjoyed by kids and great for kids to help make, too. Last time I made these, I ended up using milk-chocolate chips and they're borderline too sweet, so I would advise not to do that unless you really like sweet.

Reviewed On: Jun. 10, 2009

Delicious! Even as I was taking the first bite, I was still very unsure about garlic on corn, but it was good. I've made it a few times, a couple times with garlic powder, and a couple times with actual garlic. It's definitely better with fresh garlic. I bake them instead of grilling them and still good.

Reviewed On: Jun. 10, 2009