Member Since:
Dec. 2008
Cooking Level:
Beginning
Cooking Interests:
Baking, Slow Cooking, Asian, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert
Hobbies:
Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
Now a first-year undergraduate student who will suffer at every mealtime knowing that I no longer have the option of cooking or baking whenever I please, as there is no kitchen in the dorm. :( So "about me"... I'm a chef who's kitchen-less for an entire year!
My favorite things to cook
Anything. I love being in the kitchen, and I don't really care what I'm cooking as long as I have someone to cook for who'll like whatever it is. I like making Japanese dishes the most, though, since they're healthy and I've never failed in making one whenever I tried!
My cooking triumphs
Eggs benedict and okonomiyaki. Also, everything that I have baked so far has really hit it off with both teachers and students at school. So I'm guessing that I have a hand for baking?
My cooking tragedies
Caaakes.
What's this?