I made this for my family for a pre christmas dinner. It was a 12lb roast and we followed the directions by the letter and it was fabulous. There was not even a piece of fat left over. It served 25 adults and children. I also had au jus and the meat was so tender and juicy most people didn't use the aujus. This is a winner and I will definately make this again. I was my first time making this roast because I was a little intimidated but I won't hesitate again.

Reviewed On: Dec. 24, 2009

This was fabulous!! My guests loved it at Thanksgiving and I'll be making it again at Christmas dinner. Would highly recommend this and it was simple.

Reviewed On: Dec. 16, 2009

Family liked it. It was tasty and different

Reviewed On: Nov. 24, 2009