|
Old-Fashioned Onion Soup
This is a good starter recipe. Next time I make it I will use a bit less onion andquite a bit more broth. The changes I already made were to use beef broth instead of chicken, and I didn't add the bread while it cooked. I added the bread to the bowls and put provolone cheese on top. Delicious!
0 users found this review helpful
|
Reviewed On:
Nov. 10, 2009
|