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These are definitely a 4 if you bake according to the recipe. The frosting is the only thing that made them sweet enough for my taste. I would not just dust them with powdered sugar. I used a 9x13 pan but doubled the recipe. I anticipate they will have more flavor after sitting a couple of days. The spice flavor is a little weak.

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Cheddar Mashed Potatoes

Reviewed: Oct. 29, 2009

I was very disappointed. This dish actually has very little flavor if the recipe is followed as is. I would make again but I would double all of the ingredients except the potatoes & I would use up to 1C of sour cream. I woul also mix all of the ingredients togeter.

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Pecan Squares Cookies

Reviewed: Oct. 29, 2009

Delicious!! If you do not have a15x10x1pan, do not put the full amount of filling onto a 9x13. Even if you cut back the corn syrup 1C. The center will not get done. I had to throw out about 10 squares. I baked my second batch in 2 8x8 glass pans. I still only used 1c corn syrup. Turned out perfect. Still bake 20-25 minutes.

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Cabbage Beef Soup

Reviewed: Oct. 29, 2009

This is a delicious way to cook cabbage. Very happy with the full bodied flavor. I used stewed tomatoes instead of plain. You could serve this to company.

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Banana Crumb Muffins

Reviewed: Oct. 8, 2009

Very Good! I followed the recipe exactly, except I used 1/4 tsp. cinnamon. Next time I may add a little cinnamon to the batter just because I really like it. Will be eating on these all week. I can hardly wait to try one tomorrow as muffins are usually better the next day.

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Scott's Buffalo Wing Sauce

Reviewed: Oct. 8, 2009

Scott - This is delicious! Will never buy bottled wing sauce. This is way better than Beef o'Brady's sauce. Thank-you

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Easy Sugar Cookies

Reviewed: Aug. 25, 2009

I followed the recipe, except I added an additional 1/2 tsp. of vanilla. I dropped 1/2 of the dough by spoonfuls & the other 1/2 I rolled & flattened with a sugared glass. Both were excellent! Next time I'm going to make a raisin filling & bake it in 9x13 - cookie crust top & bottom & cut in squares.

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Double Chocolate Pie

Reviewed: Aug. 8, 2009

This pie is way beyond good. You do need to be a real chocolate lover as it is so rich & extra chocolatey.

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Buttery Corn Bread

Reviewed: Aug. 8, 2009

I used white water ground cornmeal. This is the best cornbread I have ever tasted! You could serve this for dessert.

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Delicious Chicken Casserole

Reviewed: Aug. 8, 2009

This casserole got rave reviews from strangers! Asked me for recipe. I used canned chicken broth & 1 can cream of celery in place of one can cream of chicken. I also doubled the rice.

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Bread Pudding II

Reviewed: Jun. 17, 2009

Very good pudding. I used day old cinnamon buns(to use them up) and the result was very tasty & I like the texture of this pudding.

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Grandma's Homemade Banana Bread

Reviewed: Apr. 2, 2009

This was one of the best banana breads I have tried, and also very easy. I will make it again and again!

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Bake Sale Lemon Bars

Reviewed: Dec. 25, 2008

Turned out excellent, but I did make a couple of adjustments. I baked the crust @350 for 20 minutes - (barely brown around the edges) and halved the recipe for an 8x8" glass dish. I kept the 1/4 C lemon juice the same though. I tried the adjustments where the flour and lemon juice and sugar were all increased and I didn't like the way that turned out @ all!

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Chewy Coconut Cookies

Reviewed: Dec. 13, 2008

I made these cookies exactly as the recipe states the first time and they were very good but I made a second batch and increased the vanilla to 1tsp. and coconut to 2 cups - perfect! Everyone loves them.

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