Self taught baker and cook. meat loaf, turkey, just learning to cook vegan. Baking every Thanksgiving and Christmas!! Christmas Eve is MY day. I've made a mean pork loin w/ prunes and apricotes that my kids actually really enjoyed! When I was in college I made this chocolate/carmel cake that needed to be refridgerated. Unfortunately, even the refrigerator couldn't help keep the cake together. The top slid right off the cake!