Ry Member Profile - Community

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Member Since: Dec. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy

Hobbies: Scrapbooking, Gardening, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work

Recipe Box 131 recipes

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Title
Type
Overall Rating
Member Rating

Spanish Rice Bake
By: MELODIE
Kitchen Approved

Authentic, No Shortcuts, Louisiana Red Beans and Rice
By: Paul Schultz
Custom Recipe

Magic Peanut Butter Middles
By: Stephanie
Kitchen Approved

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Photos 9 images

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Simply Salmon

Dinner's ready!

Chili Dog Madness

German Casnifla

BBQ Filet Mignon. Honey glazed Comped with Mac & Cheese

About this Cook

My favorite things to cook

Pastas, Veggies.. Working on the rest.

My favorite family cooking traditions

German food.

My cooking tragedies

Oh boy do not get me started!

Recipe Reviews 1 review

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Tuna and Pasta Cheddar Melt

This recipe was enjoyed in my home. Although I did use a larger can of Chicken broth & about three times the cheese. I also added garlic salt. I transfered to a baking dish and Baked on 350" for 9 minutes. Than broiled on high for about 4-5 min to crisp the bread crumbs and cheese. Very good! I will make this again. Next time. I will add fresh onion, garlic and or a pack on onion soup mix. I like just a tad bit more seasoning than probably the norm.

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