Such a simple a dish and everyone's favorite. Made this dozens of times after spotting it as a Thanksgiving recipe...and it's requested every occasion. This recipe however, does NOT require sugar and was Not an ingredient on the Thanksgiving recipe called "Corn Bake." I prefer to use frozen corn in place of canned whole corn, (always trying to cut back on salt) or in a pinch will use the low salt canned corn. Delish!

Reviewed On: Dec. 10, 2009

BIG HIT! So quick and easy. I used fresh peaches chopped. The scent of cinnamon wafting in the air, mouths watered in anticipation. Scooped into dessert dishes, topped with one scoop of real vanilla bean ice cream, a dollop of real whipped cream and a sprinkle of cinnamon on top....rave reviews by guests. Note:Couldn't locate a 9oz box of yellow cake mix, so halved full box...will be using the other half real soon. Bon appetite!

Reviewed On: Jul. 1, 2009

Always find it invaluable to read the comments BEFORE the preparation begins. This is a nice recipe. Decided to try this keeping comments in mind with a few tweaks. Made this for 25 people. Left out the spices. Added a few big spoonfuls of sour cream. Used the extra creamy CoolWhip but will use Mfg. Whipping cream next time, (no preservatives.) Added a dry pkg of Pistacio Pudding mix as well (light green color), cut coconut in half (a must), always use sugar free fruit in it's own juice instead of sugar water. Soaked for two or three minutes the multi-colored marshmallows in the fruit juice (from cans) prior to adding to the bowl. Speeds the softening of the marshmallows. Throw juice away. Chopped and toasted walnuts to add, just prior to serving. For presentation, toasted a bit of coconut to place in the center of serving dish and topped with a maraschino cherry in the center. Refreshing, tasty, well received. Enjoy!

Reviewed On: Dec. 12, 2008