These are divine with a light touch of white chocolate drizzle. For Christmas I like to make these with 2 jet puffed marshmallows on a stick. Dip the marshmallows in chocolate, drizzle them with white chocolate and put busted pecan bits on top. I also do the reverse and dip them in white chocolate with the chocolate drizzle.. they're yummy any way you decide to do them!

Reviewed On: Jul. 26, 2009

I am so pleased that I chose this brownie recipe! These are really good, rich chocolately brownies that aren't too heavy, or too cakey. I doubled the recipe for a 9x13 pan and 30 minutes in a 350 degree over worked perfectly. I did make a simple chocolate icing recipe I have and put on them and that just sent these brownies into orbit! If your hesitant about making these, don't be! Just follow the steps and you'll have one very delicious brownie as your end result! FYI I didn't have any nuts to put in them so made them plain and they were just as good without them.

Reviewed On: Jun. 17, 2009

I made these with orange cake mix / extract and WOW! So good! I can't wait to make them with the lemon. I was searching for a fast & easy dessert for a last minute get together, that's how the orange mix came into play. These are going to fly off the plate, that is if I can keep my husband out of them long enough to get them there! I did reduce the oven temp to 350 and that seemed to work perfectly. If I'd cooked them at the suggest temp the bottoms would have been overdone. These came out perfect and are simply delicious! They'd be even better if they had a drizzle over them.. I'll save that for my next venture.

Reviewed On: Jun. 12, 2009