This crumb cake was awesome! Its hard to find a good raspberry recipe. Ate it as a dessert, then as a breakfast, then as a snack. I used fresh raspberries (and I threw in a bit more than 2 cups). It is very light, like a crumb cake should be. Exceeded my expectations and will definately make again! I too used nutmeg rather than mace. So yummy. Excited to try it with different berries. Think I will do blueberries next! The sliced almonds were perfect. Thanks Pat!

Reviewed On: Oct. 11, 2009

This is now a staple in our household! When I was a kid, my family always made homemade pizza on Fridays. Now my husband and I make it and shared this pizza sauce recipe with my parents. I love the honey instead of the sugar and the sauce is better when it sits longer for the flavor to mix. THANK YOU!!

Reviewed On: Apr. 19, 2009

All I can say is AWESOME!!! This is a keeper-Thank you.

Reviewed On: Apr. 19, 2009