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Sporky08
 
Member Since: Dec. 2008
Cooking Level: Professional
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing
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Me in Maine
About this Cook
in culinary school now; my dream is to own an all waffles restaurant :D
My favorite things to cook
baking is fun, but i really like making breakfast. its so versatile and fun and light and easy; i love it!
My favorite family cooking traditions
there is this great recipe we have called "bean stuff"; i'll post it soon. my parents don't really cook, but my aunt and grandma and pop-pop are impressive cooks. baking is my fave by far:its such a science!
My cooking triumphs
spotted brownies, chocolate cake, yin yang cookies, and vegetarian chili or bean stuff. also, i make AMAZING waffles and collect recipes to test out...
My cooking tragedies
cake decorating. frosting does not like me...
Recipe Reviews 3 reviews
See All Reviews 
Kalacs (Hungarian Cinnamon Swirl Bread)
WOW! that is the best cinnamon bread i've ever eaten! i did use whole wheat flour instead of white- still fabulous. the only problem i had was that it formed a "skin" on the outside while rising, but that was because i left it to rise while i was at work (a/b 3 hours or so). after i punched it down and rolled it out, it was fine though.

1 user found this review helpful
Reviewed On: Nov. 7, 2009
Good Old Fashioned Pancakes
i don't know if i did something wrong (pretty sure i didn't) or if this is just a sign that i shouldn't be cooking at 330 in the morning, but these were BAD! the first thing i thought when the first batch was done was "Crepes?". seriously, mine turned out white and literally almost as thin as a crepe. the only good thing i can say about these is that they are very light and don't give that "omg i'm gonna die" bloaty feeling that i usually get from pancakes. other than that, not good.

0 users found this review helpful
Reviewed On: Aug. 6, 2009
Egg in a Boat
i can't believe i wasn't the only one looking for the V for Vendetta egg recipe. i first saw this in a cookbook a few years ago, and (i swear) it was called "rocky mountain eggs". if you put the egg in with the toast, they will finish at the same time.

0 users found this review helpful
Reviewed On: Dec. 12, 2008
 
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