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Slow Cooker Chili II
Very good! I made a few changes to the recipes though. I added a can of mushrooms (I put them in everything), I seasoned the beef with salt and pepper while frying and I only had 1 can of tomato paste so I used some spaghetti sauce I had left over in a jar from the other night. The chili turned out great.
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Reviewed On:
Sep. 8, 2009
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