This recipe was AMAZING, and I didn't have to leave my house to buy a thing - I had all of this in my pantry, which was nice. Though we did things a little differently. First, I didn't have any onions or garlic, so I used onion and garlic powder. I also didn't have any red peppers, so I used a little bit of cayenne pepper. Also, I added about a tablespoon, maybe more, of soy sauce. I also used a mix on honey teriyaki and regular teriyaki sauce. I had actually planned to make this for a late lunch, but we all got tied up as a family, so by the time we ate, it had been in the slow cooker for 8 hours...and my husband LOVED IT!!!! It was so tender and the meat would just fall apart. My boys like it that way - for some that may be too tender, as it turned out to be like pulled pork, but if you serve it like that, and put a little bit of the sauce over the top - YUMMY!!!

Reviewed On: Apr. 28, 2009