PurplePixie Profile - Allrecipes.com (13391360)

Allrecipes Home > Community > Cooks > PurplePixie

cook's profile

PurplePixie

Home Town: Stony Point, New York, USA

Living In: Orlando, Florida, USA

Member Since: Dec. 2008

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Vegetarian, Quick & Easy

Hobbies: Sewing, Gardening, Music, Wine Tasting

Recipe Box 81 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Black Magic Cake
By: Marsha
Kitchen Approved

Children's Gingerbread House
By: Ruth
Kitchen Approved

Alfredo Sauce
By: Rebecca Swift
Kitchen Approved

View All Recipes

Photos 1 images

See Complete Gallery

About this Cook

I am 28 years old. I am engaged to a wonderful man and we hope to get married later this year. We both really enjoy dinning out, but are trying to cook more at home... I have discovered the joy of cooking. =)

My favorite family cooking traditions

Deviled eggs for most holidays

My cooking tragedies

I tend to not follow the directions in the order they are written out. Opps

Recipe Reviews 6 reviews

See All Reviews

Florentine Artichoke Dip

Delicious! We only use 1 packet of creams cheese and it's plenty.

1 user found this review helpful

Reviewed On: Jan. 4, 2011

Chicken and Bow Tie Pasta

Although I changed a few things this meal was delicious. I used the 1/3 less fat chive & onion cream cheese. I used veggie broth instead of chicken because I am a vegetarian. I suated the garlic in OO first then added less broth for a more creamer out come. In another pan I sauted up some chicken for my fiancé who eats chicken. I then added that to his bowl and tossed in the pasta mixture. Yummy! Will make again.

0 users found this review helpful

Reviewed On: Aug. 31, 2009

Bill's Blue Cheese Dressing

Amazingly YUMMY!!!!! We did not have a chance to let it set for 24 hours. We gave it only 30 mins till we "dived" in for some yumminess. We added more pepper and a little more garlic too.

0 users found this review helpful

Reviewed On: Jun. 5, 2009

ADVERTISE WITH US