Made this exactly as is and it was PERFECT! Way better than at the restaurant. More artichokes which I love. This will be my go to recipe for pot lucks.

Reviewed On: Dec. 4, 2009

I had a couple of problems. First the cake fell apart when I tried to remove it from pan. You need to cool it much longer than 15 min. Also, the glaze wasn't a glaze. It's like a syrup. I followed the directions exactly and let it simmer for like 30 min and it never got thicker. So not sure what it's supposed to look like but it's def. not like the picture. I think the walnuts make the cake. I prefer them to almonds so I made with walnuts and one batch without. Not the same without nuts. I cut the oil in half and sub'd app sauce. So, I think the directions aren't very good but the recipe is very tastey. Also, how small to chop the apples?? No idea if that made a difference.

Reviewed On: Oct. 31, 2009

So great I made it twice. I did follow the suggestions from other bakers. I used 3 cups of Zucchini. Halfed the oil and substituted apple sauce. Also used Half brown sugar and half white. I topped one with choc chips and the other with walnuts. They came out perfectly. So moist and delicious. One large zucchini equaled three cups of shredded. Thanks for sharing

Reviewed On: Aug. 4, 2009