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Spicy Mexican Torte
Loved it. I made smaller individual tortillas, building each on a salad plate, then baking for less time (20 minutes covered). Put the hot salad plates on non-hot dinner plates to serve so no one gets burned.
The last 10-15 minutes without cover is important to brown the cheese.
I will make this again and it's easy to make your own tweaks.
1 user found this review helpful
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Reviewed On:
Apr. 14, 2011
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