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Cream of Mushroom and Soy Sauce Pork Chops

Reviewed: Oct. 19, 2009

I have not yet worked up the nerve to try this recipe with the cream of mushroom soup. I'm sure I will be surprised at the melding of the tastes and will try it next time!! I used butterfly pork chops, pressed in Splenda brown sugar and marinated in the soy sauce as directed. Added a little more soy sauce and a dab of water to the crockpot when I cooked them and WOW!! I have been looking for a crockpot recipe for pork that isn't bland, and this is it.

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Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 20, 2009

I put this cream cheese frosting on a Duncan Hines Decadent Carrot Cake(better than I can make from scratch), and it was just perfect. I made it just like the recipe and kept the cake in the refrigerator after frosting. Yummmmm!

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Low-Fat Potato Soup

Reviewed: Feb. 13, 2009

This is absolutely THE BEST potato soup. I made it exactly as the recipe states. Delicious on a cold rainy evening - or anytime for that matter!!

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Mom's Easy Roast

Reviewed: Feb. 7, 2009

My roast of choice is shoulder. This is a simple and delicious recipe...love what onion soup can do for so many things and the way it makes the house smell while cooking.

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Diego's Special Beef Stew

Reviewed: Feb. 7, 2009

This stew was delicious and so easy. I used tiger sauce in place of the worcestershire and it added a great touch. Reviews are right...it won't feed four as is.

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Julia's Easy Slow Cooker Chicken

Reviewed: Feb. 7, 2009

I think this recipe is better without the combination of dry onion soup, milk, and cream soup. Maybe omit the milk and substitute chicken broth. Will try that next time.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 23, 2009

Yummy and delicious. Made just like the recipe and it turned out great. If used as a sandwich meat, it would need to be on a bun or hoagie as it would probably leak through regular bread. Added a little Tiger Sauce for spice!

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Slow Cooker Pork Chops II

Reviewed: Jan. 19, 2009

Not my favorite pork chop recipe. Seemed a little tasteless and bland. The meat was very tender but I probably will not try this again.

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Country Breakfast Casserole

Reviewed: Jan. 3, 2009

My family thought the bread should be on the bottom to absorb some of the flavors. On top it was just dry and added nothing to the casserole. Otherwise, it was easy and tasty.

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