I have not yet worked up the nerve to try this recipe with the cream of mushroom soup. I'm sure I will be surprised at the melding of the tastes and will try it next time!! I used butterfly pork chops, pressed in Splenda brown sugar and marinated in the soy sauce as directed. Added a little more soy sauce and a dab of water to the crockpot when I cooked them and WOW!! I have been looking for a crockpot recipe for pork that isn't bland, and this is it.

Reviewed On: Oct. 19, 2009

I put this cream cheese frosting on a Duncan Hines Decadent Carrot Cake(better than I can make from scratch), and it was just perfect. I made it just like the recipe and kept the cake in the refrigerator after frosting. Yummmmm!

Reviewed On: Mar. 20, 2009

This is absolutely THE BEST potato soup. I made it exactly as the recipe states. Delicious on a cold rainy evening - or anytime for that matter!!

Reviewed On: Feb. 13, 2009