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Judy
 
Home Town: Placentia, California, USA
Living In: Monterey, Tennessee, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 31 reviews
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White Chili with Ground Turkey
Disappointed ~ probably won't make it again. Hubby ate it and never said a word which is not good.

2 users found this review helpful
Reviewed On: Jan. 4, 2012
Roasted Lemon Chicken
Very good flavor ~ will definately make again. My chicken was just over 5 lbs, so had to cook it longer. Part way through cooking, I had to cover it with foil because it was getting too brown too quick. I followed the recipe with the exception of not using rosemary sprigs because I didn't have any.

2 users found this review helpful
Reviewed On: Sep. 24, 2011
Stuffed Eggplant with Shrimp and Basil
If I could give this wonderful dish more than 5 stars I would. My hubby said I hit a grand slam with this one. Only changes I made were based on other reviewers suggestions and my personal preference. I doubled the number of shrimp, only used 1/2 the breadcrumbs, I added extra garlic and I also added chopped onion. I will definitely make this again ~ YUM!

2 users found this review helpful
Reviewed On: Sep. 1, 2011
 
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