So I stated my situation in another review. My daughter and I tried this recipe 2 or 3 weeks ago, and like alot of others, found it rather....lacking. One night however, we were left with a bunch of leftovers and no idea what to do with them. My youngest son mentioned this recipe with a twist. We made this and let it rise the first time, cut it in two, rolled half of it out, put the leftovers on it, rolled the other half out, put it over the first part of the mess, pinched it together and let it rise about 15-20 minutes, baked it and just.... WOWOOWWWOWW! Can't wait to make these "sandwiches" again! Morticia, on a personal note. 10 thumbs up from our family to yours!

Reviewed On: Aug. 8, 2009

Oh My God! So let me state up front that I am a single father with 4 kiddos (YES, we do exist!), and a $12.00 an hour slug ( No child support, thank you Texas.). At any rate, the day before shopping day (read-payday) I was going through the fridge trying to come up with dinner. I found a roast, and a few other sundries, so I get on the pooter and I find this. My changes were, not enough mustard so I added enough teriyaki marinade and cheap-o-depot bbq sauce about a half a cup combined between the two) to come up with the required liquids,add a few potatoes and onions to it before I wrapped up the foil and headed out to a mesquite tree fired grill.Hey, I live in Texas. You can't swing a dead cat without hitting a dead mesquite tree. So anyway, I wish I could tell you about the leftover sandwiches, but there was nothing left over. the kids ate it ALL!. I will definitely make this again. ... and again and again!

Reviewed On: Dec. 11, 2008