This is outstanding. I used good quality maple syrup and put it in the slow cooker on high for two hours, along with apple or pear peel, whole cloves and cinnamon sticks. And the smell! It felt like the holidays.

Reviewed On: Nov. 23, 2007

These waffles are a staple at my house. I use whole wheat flour, but add some semi-sweet chocolate chips for the kids, and with a light dab of powdered sugar, it doesn't need syrup. For the adults, I add chopped pecans. Delicious!! The texture is wonderful, and with the bit of salty waffle taste, it goes great with some added sweetness. If you're worried about it being bland, add extra vanilla extract, and have fun with the add-ins.

Reviewed On: Apr. 21, 2007

My husband who hates meatloaf (his mom made it every week) loves this recipe. Like other reviewers, I used full pkg of Ranch and then put half the fried onions on top of meatloaf with cheddar cheese for last 10 minutes of cooking. Delicious!

Reviewed On: Dec. 28, 2006