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artskelley
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Wentzville, Missouri, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 23 reviews
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Broccoli, Rice, Cheese, and Chicken Casserole
This is a great recipe with juust a few changes. I cut back on the velveeta to a half of a pound and added a cup of shredded cheddar cheese. We don't care for the canned chicken so I baked a few boneless skinless chicken breasts and cubed them. Also, you can substitute any creamy soup. I had only cream of mushroom on hand so thats what we used. Turned out great!

1 user found this review helpful
Reviewed On: Oct. 16, 2009
Steakhouse Wheat Bread for the Bread Machine
Double the recipe and set breadmaker for 2 lbs. It comes out perfectly!

3 users found this review helpful
Reviewed On: Oct. 15, 2009
Salmon with Brown Sugar and Bourbon Glaze
The salmon melts in your mouth!

0 users found this review helpful
Reviewed On: Oct. 15, 2009
 
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