I was reading the past comments and I have incorporated on what the comments have said. I used 2 cans of the Chicken Both and the rice used (I cannot remember what I use but I will come back to this.) I brown the turkey meat with the Onions. (I skipped a step with the butter) When it was time added fresh mushrooms, 1 can of Peas, 2 cups frozen Corn, Water Chestnuts (per recipe). My husband and In-Laws LOVED IT!!!!

Reviewed On: Aug. 7, 2007

I made this salad for my Salad day at work. This was a HIT!! When reading the comments they said to not put in the 1/2 cup sugar. It was hard to do that since I scaled the servings to 12. And that called for 1 ½ cups sugar and I only put a cup in. When making this I also ran out of Olive Oil and I only put a cup of that in. Oh, and I omitted the onions. I also made the dressing in plenty of time and it chilled for about 4 hours. I will definitely make this again. Very refreshing for a summer day!! Thank you!!

Reviewed On: Jun. 13, 2006

It was ok. I was reading the past comments and what I did was put 16 cups of water, 3 1/2 Tablespoons of chicken boulon and when it is all said and done, the water cooked down and hardly had any broth for this soup.

Reviewed On: Nov. 16, 2005