This recipe is really good. Works best with rice, noodles don't soak the sauce. I've used mushrooms, onions, bok choy, green beans, broccli, red peppers, green peppers and garlic in different combos. Works very well with any veggies. The one thing I did different was season the chicken with lemon pepper, garlc, parsley and pepper. I enjoy more flavor and the sauce is unbelievable good with the extra seasoning. Next time I think I'll try Wondra instead of flour to make the sauce more like a gravy. Also I've used thighs and quarter legs. Thighs are cheaper and more tender. Thanks KJ!!!

Reviewed On: Dec. 11, 2008