This was really easy and delicious! It took me about 15 minutes of prep and the 30 minutes at 350 was right on. The spinach flavor is pretty strong, so I might include something else with it like mushrooms next time, just to have multiple flavors. This will be a go-to recipe for me every time I'm on a low-carb kick!

Reviewed On: Aug. 13, 2009

I did not care for this. It smelled great when it was cooking but that's as far as it went. It was more like a stew than a soup, too.

Reviewed On: Apr. 14, 2009

This deserves ten stars. It's the best steak marinade/recipe I have ever had, and I compare every steak I eat now to it. My husband and I never get tired of it -- we use it for all steaks, not just filet mignon. I also gave it to a girlfriend whose husband is a picky eater -- they broil it and LOVE it. I often top the steaks with feta instead of blue cheese, since blue is often an acquired taste for many. This is perfect!

Reviewed On: Mar. 19, 2009