This is a fantastic recipe. We've made it for relatives in another state and brought it to them an ice chest and the cheesecake traveled very well. All the relative loved it so much we had to make another one for my mom before we left. Plan on making this recipe as mini cheesecakes for Christmas presents. Will make the master batter and devide by 4. Plan on using Southern Comfort, Kaluha, Grand Marnier for three of the cheesecakes and the 4th one will be the always delicious Amaretto.

Reviewed On: Dec. 11, 2008