Both my boyfriend and I loved this recipe, which is a tough call. I veered from the recipe a bit and cooked the diced chicken and 4 cloves of fresh garlic in a pan, then threw everything into a crockpot on high for 2 hours and low for another hour after that. I did not use oil, tomatillos or lime and used 1 can of diced tomatoes with chilis. I also added a can of pinto beans and a can of corn instead of fresh. I served it with lowfat sour cream, shredded cheese and Tostitos chips and it was soooo yummy! We fought over the last bowl of leftovers.
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