this has become my go to curry base recipe, although every time i cook it i use different veggies, beans, etc. I don't eat chicken so I leave that part out. I usually do as another user said and add the curry powder to the oil first and let it cook a spell before adding the onion, I also use crushed tomatoes instead of diced, and i like to add a little chopped jalepeno to kick it up...but all in all, a very easy base recipe...you can also substitute agave nectar or cane sugar for the sugar, or leave the sugar out altogether and its still pretty sweet.

Reviewed On: Oct. 9, 2009

My wife just made this for, I think she may have added more pumpkin spices, but I'm really impressed. yummy!

Reviewed On: Nov. 23, 2008