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amy
 
Home Town: Eufaula, Alabama, USA
Living In: Tulsa, Oklahoma, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Walking, Hunting, Reading Books, Music
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About this Cook
Happily married. Pursuing a Marketing degree. Have two dogs...a Brittany Spaniel named Jessie and a Vizsla named Killian
My favorite things to cook
I love making things up as I go!!!! My favorite is finding ways to make quick healthy meals for one or two.
My favorite family cooking traditions
Cornbread dressing for the holidays.
My cooking triumphs
Huhuhuhuhu....any time it isn't burned!Seriously.
My cooking tragedies
Do we really need to go over this?
Recipe Reviews 17 reviews
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Spinach Quiche
how easy! and using ingredients I keep on hand. Perfect with fresh eggs and spinach from the farmers market. Also love that the fat/carb/calorie-laden crust isn't necessary. Thanks!

1 user found this review helpful
Reviewed On: Aug. 29, 2010
Pink Lemonade Pie
Was looking for a recipe a friend recommended a few years ago that was a no bake pink lemonade cheesecake. Add a brick of softened cream cheese to this one and VOILA! This has become a favorite at my house, both with family and when entertaining. I tried it without the cream cheese and didn't like it as much.

5 users found this review helpful
Reviewed On: Aug. 29, 2010
Fudge
Holy ****!!! My husband is a huge fan of fudge, but I have never cared for it. He insisted that I play around with recipes and flavors until I find what works for me. Not one to eat "straight chocolate" I used my other favorite: cinnamon. Half cinnamon chips, half dark chocolate chips... the walnuts provide a texture variant and a compliment to the cinnamon in a way that can only be described as decadent. Not only that, it came together in 5 minutes flat, perfect for my busy schedule, and without standing over a hot stove babysitting a thermometer. Thanks Dana!

4 users found this review helpful
Reviewed On: Aug. 29, 2010
 
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