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NarumKnits
 
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Genealogy
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Recipe Reviews 16 reviews
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Apple Loaf
I used applesauce instead of apples because it is easier and it made a moist bread. We loved it.

0 users found this review helpful
Reviewed On: Nov. 17, 2009
Mushrooms and Spinach Italian Style
I omited the vinigar and used frozen spinach.

0 users found this review helpful
Reviewed On: Oct. 5, 2009
Linguini with Vegetables
I used a smaller pasta and added 1 lb of asparagus. I also put a lid on the veggies while they were cooking to steam them a bit. This left me with more juice in the bottom and it was very nice on the pasta.

1 user found this review helpful
Reviewed On: Jul. 9, 2009
 
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