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Catherine
 
Member Since: Nov. 2008
Cooking Level: Beginning
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  • Salsa
  • Salsa  
    By: Cecilia Donnelly
  • Kitchen Approved
  • This recipe has been rated 35 times with an average star rating of 4.1
Recipe Reviews 1 review
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Peanut Butter Fudge I
I too had a problem with the fudge setting. I followed the recipe and used a thermometer. It tastes good but it was slightly thicker than frosting. Pretty hard to cut up.

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Reviewed On: Dec. 19, 2008
 
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